Must-Visit Chinese Restaurants in Singapore
Singapore’s Chinese dining scene has reached a new pinnacle in 2026, blending centuries-old traditions with breathtaking modern innovation. Whether you are seeking the prestigious wok-hei of a Michelin-starred kitchen or the comforting nostalgia of a neighborhood tze char spot, the options are more diverse than ever. In this guide, we’ve curated the definitive list of the best Chinese restaurants in Singapore for 2026. From opulent Cantonese feasts to fiery Szechuan delights, here is where to find the city’s most exquisite flavors.
Fortune Garden
Fortune Garden (吉祥苑) (Photo by @fortunegarden61)
Fortune Garden (吉祥苑) is a hidden gem celebrated for its authentic and hearty Dongbei (Northeastern Chinese) cuisine. This cozy, unpretentious spot has earned a reputation among locals for its generous portions and signature dishes like the succulent Golden Hanging Roast Pork, the tangy Sauerkraut Fish in Golden Soup, and crispy Double-cooked Pork Slices.
Fortune Garden
61 Pagoda St, MRT Exit A, Singapore 059220
Shisen Hanten by Chen Kentaro
Shisen Hanten by Chen Kentaro (Photo by @shisenhanten)
Shisen Hanten by Chen Kentaro is a legendary institution that redefined Chinese dining in Singapore as the city's highest-rated Michelin Chinese restaurant for many years. Helmed by third-generation chef Chen Kentaro, the restaurant specializes in Chūka Szechwan Ryori—a unique fusion that harmonizes bold Sichuan spices with refined Japanese culinary techniques. Following a major 2024 refurbishment, the space now dazzles with contemporary art and soaring chandeliers, providing a grand backdrop for its world-renowned signatures. Diners flock here for the iconic Chen’s Mapo Tofu, served with fragrant Hokkaido rice, and the delicate Foie Gras Chawanmushi.
Shisen Hanten by Chen Kentaro
333 Orchard Rd, Level 35, Hilton Singapore Orchard, Singapore 238867
Xiang Xiang Hunan Cuisine
Xiang Xiang Hunan Cuisine (Photo by @xiangxiangsg)
The restaurant is the go-to destination for bold, fiery, and "spice-forward" flavors, specializing in the soul-satisfying heat of Xiang cuisine. Its signature Hunan Stir-Fried Pork—made with premium Iberico black pork and high-altitude Yunnan fungus—and the 18-Second Angus Beef Stir-Fry are essential orders, both boasting incredible wok hei and served alongside fragrant Wuchang rice.
Xiang Xiang Hunan Cuisine
8 Mosque St, #08/09/10, Singapore 059488
Suhang Xiangban
Suhang Xiangban (苏杭湘伴) is a unique culinary destination that masterfully bridges the gap between the delicate, sweet elegance of Jiangnan (Suzhou and Hangzhou) cuisine and the bold, fiery spirit of Hunan flavors. This vibrant restaurant has become a local favorite for its signature Beijing Qianlong Crispy Roasted Duck, prepared using traditional imperial techniques to achieve a golden, paper-thin skin. Beyond the duck, diners rave about the rich Crab Roe Tofu and the Hunan Pepper Stir-fried Pork, which offers a punchy heat balanced by the refined touch of the kitchen.
Suhang Xiangban
36 Liang Seah St, #01-00 Heap Seng House, Singapore 189057
Ga Wei Chinese Cuisine
Ga Wei Chinese Cuisine (家味) is a casual, value-driven gem known for its comforting and diverse regional specialties. Specializing in Fujian-style delicacies from Xiamen alongside popular Sichuan and Hunan staples, the restaurant has carved out a niche for its unpretentious, home-style cooking. Diners frequently return for the Signature Stir-Fried Rice Noodles, the savory Fujian Bamboo Shoots with Pork, and the fiery Hunan-style stir-fried pork.
Ga Wei Chinese Cuisine
8 Perak Rd, Singapore 208129
Blossom Restaurant
Blossom Restaurant (喜悦) (Photo by @blossomrestaurant.sg)
Blossom Restaurant (喜悦) is a premier destination for contemporary Chinese fine dining that masterfully balances Cantonese tradition with Sichuan boldness. The restaurant is celebrated for its elegant, pod-like architectural design and a menu helmed by award-winning chefs who emphasize "culinary artistry" through premium ingredients and modern techniques. Signature highlights include the Royal Secret Recipe Smoked Duck, perfumed with 15-year Pu-er tea and chrysanthemum, and their innovative handcrafted dim sum, such as the squid-ink infused prawn dumplings.
Blossom Restaurant
Marina Bay Sands Hotel, Lobby Tower 2, #01-05/05A, 2 Bayfront Ave, Singapore 018972
San Ren Xing
San Ren Xing (三人行) (Photo by @sanrenxing_official)
San Ren Xing (三人行) is a homegrown favorite that specializes in the dual culinary heritage of Fujian and Sichuan cuisine. The restaurant is founded on the philosophy of fostering family unity through the dining table, offering a homey yet refined atmosphere. It is widely acclaimed for its signature Braised Nanping Noodles, which feature a rich, seafood-infused broth and springy noodles, and its unique Deep-Fried Corn-Shaped Fish. Other must-try items include the aromatic Szechuan Style Spicy Chicken and the indulgent Yam Paste in Coconut dessert.
San Ren Xing
301 Upper Thomson Rd, #01-122/123, Singapore 574408
Chuan Yang Ji
Chuan Yang Ji (川羊记) (Photo by @sg_chuanyangji)
Chuan Yang Ji (川羊记) is a premier destination for hotpot enthusiasts looking for a unique, hearty alternative to traditional pork-based broths. With popular outlets in Chinatown, Balestier, and Kallang, this restaurant is renowned for its signature Lamb Collagen Soup, a rich and milky broth simmered for six hours to achieve a deep, non-gamey flavor. Diners rave about the tender Australian Lamb Ribs, the aromatic Spicy Lamb Spine Bone Soup, and their signature BBQ Lamb Skewers seasoned with cumin and chili.
Chuan Yang Ji
432 Balestier Rd, #01-434 Public Mansion, Singapore 329813
Paradise Teochew
Paradise Teochew (乐天潮州) is a premier destination for those seeking the refined and delicate flavors of authentic Chaoshan cuisine. Helmed by Executive Chef Cheng Fa Kwan, who brings over 39 years of culinary heritage, the restaurant is celebrated for its commitment to ingredient freshness and light seasoning. Signature must-tries include the Teochew Style Braised Irish Fat Duck, the crispy and unique Sweet and Sour Noodles, and the traditional Mashed Yam with Pumpkin (Orh Nee).
Paradise Teochew
391A Orchard Rd, #03 - 10, Singapore 238873
Golden Peony
Golden Peony (金牡丹) (Photo by @goldenpeony)
Golden Peony (金牡丹) is a storied destination for refined Cantonese cuisine, consistently recognized in the Michelin Guide for its masterful blend of tradition and modern innovation. Under the long-standing leadership of Executive Chinese Chef Ku Keung, the restaurant is celebrated for its intricate "Hong Kong-style" artistry and premium ingredients. Signature dishes that have become icons of the Singapore dining scene include the London Duck with Parma Ham and Crispy Beancurd Skin, the artful "Bi Feng Tang" Crispy Chicken, and their luxurious Double-boiled Soups served in whole young coconuts.
Golden Peony
2 Temasek Blvd, Singapore 038982
The Black Pearl
The Black Pearl (黑珍珠) (Photo by @theblackpearlsg)
The Black Pearl (黑珍珠) is a premier destination for modern Cantonese fine dining that fuses heritage with theatrical innovation. Helmed by award-winning Executive Chef Dee Chan, the restaurant draws inspiration from the legendary Manchu-Han Imperial Feast to offer a contemporary take on "Yue" cuisine. Diners are treated to visually stunning signatures such as the BBQ Premium Iberico Char Siew, which arrives at the table enshrouded in thyme smoke, and the inventive Black Pearl Pork Knuckle Jelly.
The Black Pearl
333 N Bridge Rd, #07-11/12 Odeon 333, Singapore 188721
Tasty China
Tasty China (中国好味道) is a vibrant and unpretentious destination celebrated for its extensive menu of bold, authentic regional specialties. The restaurant has garnered a loyal following for its mastery of Sichuan and Chongqing flavors, with signature dishes like the fiery Chongqing Fried Chicken (La Zi Ji) and the numbing Spicy Mala Crayfish taking center stage. Beyond the heat, it offers a diverse range of comforts, from smoky BBQ skewers and grilled seafood platters to the nourishing Pig’s Stomach and Chicken Soup.
Tasty China
144 Upper Bukit Timah Rd, #01-35 Beauty World Centre, Singapore 588177
PUTIEN
PUTIEN (莆田) (Photo by @putien_sg)
PUTIEN (莆田) has blossomed into a global powerhouse and a beloved household name for authentic Fujian (Heng Hwa) cuisine. The brand is celebrated for its "soulful" approach to cooking, where the natural purity of premium ingredients—often sourced directly from the coastal city of Putian—takes center stage. Its Kitchener Road flagship, a long-standing Michelin-starred icon, sets the bar with legendary signatures like the Fried Heng Hwa Bee Hoon, sun-dried for a silky texture, and the "100-Second" Stewed Yellow Croaker, steamed to precise perfection.
PUTIEN
127 Kitchener Rd, Singapore 208514
Sichuan Alley
Sichuan Alley (川巷)—with outlets in Telok Ayer and Capitol Singapore—is a modern noodle bar that proves Sichuan cuisine is far more than just "numbing spice." Helmed by renowned local chef Pang Kok Keong, the restaurant is famous for its Mian Yang Rice Noodles, which are exceptionally thin, silky, and imported directly from North Sichuan. Diners are often captivated by the contrast between traditional staples like the fiery Sichuan Boiling Beef and experimental creations such as the French Red Wine Wagyu Brisket with Truffle Foam, a luxurious fusion riff on boeuf bourguignon.
Sichuan Alley
13 Stamford Rd, B1-29, #B1-30, Singapore 178905
Cassia
Cassia (Photo by @capellasingapore)
Cassia is a masterpiece of contemporary Cantonese dining that draws inspiration from the historic spice routes of Southern and Western China. The restaurant, designed by the acclaimed André Fu, offers a "renaissance of chinoiserie sensuality" with its lush, elegant interiors and serene atmosphere. Under the leadership of Executive Chinese Chef Ben Wong, the kitchen focuses on a "modern expression of Cantonese grace," utilizing premium, seasonal ingredients to craft refined, intentional dishes. Signature highlights in 2026 include the Double-boiled Chicken Soup with Fish Maw, painstakingly brewed for over six hours for absolute clarity, and the Charcoal Barbecued Honey-glazed Iberico Pork Char Siew.
Cassia
1 The Knolls, Sentosa Island, Singapore 098297
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