Essential Modern European Fine Dining Spots in Singapore
Singapore is globally celebrated as a melting pot of culinary traditions, and nowhere is this more evident than in its Modern European fine dining scene. These establishments are more than just restaurants; they are laboratories where classic European techniques meet the exotic influences of Asia, resulting in truly innovative plates. We have meticulously curated a list of the venues that define this movement. Prepare to explore the essential Modern European fine dining spots in Singapore that set the benchmark for gastronomic excellence and world-class service.
Whitegrass Restaurant
Whitegrass (Photo by Her Favourite Food & Travel)
Whitegrass is recognized as one of Singapore's essential Modern European fine dining spots, celebrated for its distinctive French-Japanese approach. This Michelin-starred restaurant is helmed by Chef Takuya Yamashita, who artfully applies classic French techniques to showcase the best of seasonal Japanese ingredients, often sourced from his hometown of Nara. This innovative culinary philosophy, dubbed "La Cuisine Naturelle," delivers tasting menus that are technically brilliant, nature-inspired, and highly refined, solidifying Whitegrass's reputation as a must-visit for luxurious and creative dining in the city.
Whitegrass Restaurant
30 Victoria St, #01-26/27 CHIJMES, Singapore 187996
JAAN By Kirk Westaway
Jaan by Kirk Westaway
This 2-Michelin-starred JAAN by Kirk Westaway is one of Singapore's most celebrated Modern European fine dining destinations, specifically championing "Reinvented British" cuisine. Chef Kirk Westaway’s menu is an elegant, produce-driven homage to his Devon roots, transforming British classics with innovative techniques and the finest global ingredients. Coupled with the restaurant's intimate setting, immaculate service, and breathtaking panoramic views of the city skyline, JAAN delivers an elevated and luxurious dining experience that defines the pinnacle of Modern European gastronomy in Singapore.
JAAN By Kirk Westaway
2 Stamford Rd, Level 70, Singapore 178882
Les Amis
Les Amis
Les Amis stands as an undisputed icon of Modern European fine dining in Singapore, holding the prestigious distinction of three Michelin Stars. Established as Singapore’s first independent fine-dining restaurant, its cuisine, helmed by Chef Sebastien Lepinoy, is a sublime expression of refined French haute cuisine that remains fiercely focused on unparalleled quality and seasonal ingredients, many of which are sourced directly from France. Though deeply rooted in classic French technique, the menu features modern touches—such as its famous cold angel hair pasta with kombu, caviar, and black truffle—which subtly embrace the Asian setting, confirming its position as a benchmark for luxurious and meticulously executed European gastronomy in the region.
Les Amis
1 Scotts Rd, #01 - 16 Shaw Centre, Singapore 228208
Saint Pierre
Saint Pierre
Saint Pierre is a highly regarded, Michelin-starred pioneer in Singapore's Modern European fine dining landscape, offering refined French cuisine with a subtle, informed Asian accent. Chef-Owner Emmanuel Stroobant, who has spent decades working in Asia, focuses his culinary philosophy on purity, precision, and seasonal ingredients, which he showcases through meticulously crafted tasting menus. Located at One Fullerton, the restaurant provides an intimate and elegant dining experience, complemented by impeccable service and stunning, unobstructed panoramic views of the Marina Bay waterfront.
Saint Pierre
1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Maison Boulud
Maison Boulud
Maison Boulud is a premier destination for Modern European dining in Singapore, embodying the philosophy of its acclaimed chef-owner, Daniel Boulud. The restaurant offers a sophisticated yet approachable take on French cuisine, weaving in Mediterranean flair and seasonal inspiration. Featuring a stunning two-level space with elegant interiors and an outdoor terrace overlooking the waterfront, Maison Boulud provides a versatile and luxurious experience that seamlessly blends refined dining artistry with an inviting, contemporary atmosphere.
Maison Boulud
10 Bayfront Ave, B1-15 & #01-83 The Shoppes, Marina Bay Sands, Singapore 018956
Buona Terra
Buona Terra
Buona Terra is a highly esteemed, one-Michelin-starred fine dining venue that exemplifies the best of Modern European gastronomy in Singapore through the lens of refined Contemporary Italian cuisine. Located in a charming colonial bungalow on Scotts Road, Chef Denis Lucchi draws inspiration from Italy's regional larder, transforming premium, often rare, artisanal ingredients into beautifully presented and technically flawless tasting menus. The restaurant offers a luxurious and intimate dining experience, celebrated for its seasonal interpretations of Italian classics and its impressive collection of over 250 Italian wine labels.
Buona Terra
29 Scotts Rd, Singapore 228224
il Cielo
il Cielo
il Cielo offers an elevated, contemporary approach to Modern European dining in Singapore, specializing in sophisticated Italian gastronomy. This restaurant provides a distinctive rooftop experience with an open-kitchen concept and picturesque skyline views. Under the guidance of its chefs, il Cielo champions seasonal ingredients and modern techniques to create refined Italian dishes, often with Mediterranean accents, that are both elegantly presented and deeply flavorful, making it a stellar choice for luxurious and memorable dining.
il Cielo
581 Orchard Road Voco, Level 24, Orchard, Singapore 238883
Brasserie Gavroche
Brasserie Gavroche
Brasserie Gavroche is a beloved fixture in Singapore's Modern European dining scene, though it distinguishes itself by offering an authentic and traditional take on classic Parisian French brasserie cuisine. This restaurant channels the nostalgia and romance of 1930s Paris, providing a bustling yet intimate atmosphere. Chef-Owner Frédéric Colin’s menu focuses on comforting, time-honored dishes prepared with impeccable French technique, using high-quality imported ingredients, making it an essential spot for those seeking a genuine taste of old-world European charm and excellence in Singapore.
Brasserie Gavroche
27 Mohamed Sultan Rd, Singapore 238971
Atout
Atout
Atout is a celebrated French restaurant, offering an authentic and generous experience of classic French bistro fare, which firmly establishes it within the broader Modern European dining context in Singapore. Chef Patrick Heuberger, a Geneva native, focuses on honest, tradition-steeped cooking, with an especially strong emphasis on spectacular house-made charcuterie and signature dishes like pepper-crusted Angus ribeye. While maintaining the charm and comfort of a traditional European bistro, Atout provides refined cuisine and excellent affordability, making it a highly regarded and essential spot for high-quality, unpretentious French dining.
Atout
40C Harding Rd, Singapore 249548
Artemis Grill & Sky Bar
Artemis Grill & Sky Bar
Artemis Grill & Sky Bar provides a sleek, elevated experience for Modern European dining in Singapore, specializing in healthy, conscious cuisine inspired by the vibrant flavors of the Mediterranean. This restaurant combines stunning rooftop skyline views with a menu that focuses on seasonal, sustainable, and often plant-based ingredients, including seafood and ethically sourced meats. This blend of sophisticated cooking, impressive ambiance, and a focus on contemporary culinary trends makes Artemis an essential and luxurious choice for Modern European gastronomy in the Central Business District.
Artemis Grill & Sky Bar
138 Market St, #40-01 CapitaGreen, Singapore 048946
Lerouy
Lerouy (Photo by Supasoya)
Lerouy is an exceptional destination for Modern European fine dining in Singapore, offering a contemporary and intimate take on refined French cuisine. Chef Christophe Lerouy, a veteran of several Michelin-starred kitchens, crafts inventive tasting menus characterized by bold flavors, beautiful plating, and a playful element of surprise, moving away from rigid classical structures. This restaurant is celebrated for its personalized service and interactive atmosphere, driven by the unique chef's counter concept, which solidifies its reputation as a dynamic and innovative highlight of Singapore's European gastronomic scene.
Lerouy
7 Mohamed Sultan Rd, Singapore 238957
Ma Cuisine
Ma Cuisine
Ma Cuisine is a distinct and highly-regarded Modern European dining concept in Singapore, recognized with a Michelin Star for its uncompromising focus on wine and traditional French bistro cuisine. This restaurant operates as a sophisticated gastro wine bar, boasting an extensive cellar of over 3,000 bottles, with the menu specifically designed to complement the rare and classic vintages on offer. While the dishes—such as pâté en croûte and oeufs meurette—are rooted in honest, rustic French cooking, the refined execution and the expertise of its sommeliers make it an essential and luxurious address for connoisseurs seeking the ultimate wine-and-food pairing experience.
Ma Cuisine
38 Craig Rd, Singapore 089676
L'Angélus
L'Angélus
L'Angélus is a cherished establishment in Singapore's Modern European dining scene, celebrated for providing one of the most authentic and enduring experiences of traditional French bistro cuisine. This restaurant meticulously recreates the ambiance and culinary spirit of a classic Parisian eatery, specializing in timeless, comforting dishes prepared with robust French techniques and the finest ingredients. Its enduring popularity and consistent dedication to serving French classics, from duck confit to steak frites, make it an essential and reliable choice for quality European gastronomy in a charmingly rustic setting.
L'Angélus
85 Club St, Singapore 069453
Vineyard at HortPark
Vineyard at HortPark
Vineyard at HortPark offers a unique and highly sought-after experience for Modern European dining in Singapore, setting itself apart with a charming, rustic ambiance reminiscent of a French countryside retreat. This restaurant focuses on a delightful French-Italian-inspired menu with a "garden-to-table" philosophy, utilizing fresh herbs and vegetables grown in its own garden. Known for dishes like duck leg confit and refined Italian pastas, Vineyard provides a tranquil escape and is an essential spot for romantic dates and special occasions, blending high-quality European cuisine with a serene, nature-filled setting.
Vineyard at HortPark
33 Hyderabad Rd, #02-02 Hortpark, Singapore 119578
TINTO
TINTO
TINTO is a vibrant and highly popular addition to Singapore's Modern European dining scene, celebrated for its authentic and sophisticated focus on Spanish cuisine, particularly the regional flavors of Valencia. This restaurant, helmed by the chef-couple behind Canchita, specializes in meticulously prepared dishes like traditional tapas, robust paellas (including the unique noodle fideuàs), and excellent Spanish wines. Offering a warm and inviting ambiance, often described as a culinary journey through the heart of Spain, TINTO stands out as an essential spot for enjoying high-quality, flavorful, and convivial European gastronomy.
TINTO
10 Dempsey Rd, #01-21, Singapore 247700
Gunther's
Gunther's
Gunther's is a renowned institution in Singapore's Modern European fine dining landscape, celebrated for its exquisite and meticulous approach to Classic French cuisine with a contemporary lightness. Chef-Owner Gunther Hubrechsen’s eponymous restaurant focuses relentlessly on the purity and quality of premium, seasonal ingredients, which are often showcased table-side for guests to select. Known for its sophisticated atmosphere, impeccable service, and signature dishes like the cold angel hair pasta with caviar, Gunther's remains a highly exclusive and essential choice for luxurious, precise, and timeless European gastronomy.
Gunther's
36 Purvis St, #01-03, Singapore 188613
Casa Pietrasanta
Casa Pietrasanta
Casa Pietrasanta offers a unique and authentic slice of Modern European dining in Singapore by specializing in the rustic, homely flavors of Tuscan and Northern Italian cuisine. This restaurant is celebrated for its commitment to classic, ingredient-driven cooking, featuring signatures like house-made pastas and robust grilled meats. With its welcoming, unpretentious atmosphere and focus on communal enjoyment of traditional Italian fare, Casa Pietrasanta is an essential spot for those seeking high-quality, heartfelt European gastronomy away from the city bustle.
Casa Pietrasanta
1 Fusionopolis Wy, #02-04/05, Singapore 138632
CAPASSO
CAPASSO
CAPASSO is a standout choice in Singapore's Modern European dining scene, offering a sophisticated and contemporary expression of Southern Italian and Mediterranean cuisine. This restaurant emphasizes fresh, high-quality seafood, vibrant seasonal produce, and expertly crafted pasta dishes that capture the sunny, robust flavors of regions like Campania. Known for its elegant plating, polished service, and commitment to traditional recipes elevated with modern finesse, CAPASSO provides a luxurious and essential dining experience for lovers of authentic, yet innovative, Italian-European gastronomy.
CAPASSO
92 Telok Ayer St, Singapore 048472
Restaurant Espoir
Restaurant Espoir
Restaurant Espoir offers a unique and highly interesting take on Modern European dining in Singapore by blending contemporary French techniques with delicate Malaysian influences, creating a fusion that is both sophisticated and deeply personal. This restaurant’s menu features refined dishes that thoughtfully incorporate local and regional ingredients, resulting in flavors that are familiar yet completely new. This innovative approach to classic European culinary structure, coupled with an elegant atmosphere, establishes Restaurant Espoir as an essential spot for experiencing creative, cross-cultural gastronomy in the city.
Restaurant Espoir
70 Amoy St, Singapore 069889
Le Bistrot du Sommelier
Le Bistrot du Sommelier
Le Bistrot du Sommelier is a genuine highlight in Singapore's Modern European dining landscape, celebrated for providing an authentic and unpretentious experience of traditional French bistro cooking. This restaurant is defined by its deep commitment to rustic, comforting French classics, emphasizing seasonal ingredients and expertly prepared heritage cuts, which are often displayed on a blackboard menu. Crucially, the establishment lives up to its name, boasting an impressive, curated wine list chosen by the sommelier, making it an essential spot for those seeking robust, high-quality European cuisine paired perfectly with fine French vintages.
Le Bistrot du Sommelier
53 Armenian St, Singapore 179940
FOC Restaurant
FOC Restaurant
FOC Restaurant is a key establishment in Singapore’s Modern European dining scene, specializing in vibrant and innovative Modern Spanish tapas with a distinct Catalan heart. A collaboration with Michelin-starred Chef Nandu Jubany, the restaurant offers an engaging and unpretentious atmosphere—often described as "Fine Fun Food from Barcelona"—where diners can enjoy technically refined tapas like the charcoal-grilled Ibérico pork presa, contemporary paellas, and inventive cocktails. The combination of authentic, high-quality Spanish flavors and a lively, modern setting makes FOC an essential spot for experiencing dynamic European gastronomy.
FOC Restaurant
32 Keong Saik Rd., Singapore 089139
HENRI Bistrot du Boulanger
HENRI Bistrot du Boulanger
HENRI Bistrot du Boulanger is a charming and distinctive addition to Singapore's Modern European dining scene, celebrated for its unique concept that successfully marries a high-quality French bistro experience with exceptional in-house boulangerie (bakery) offerings. This restaurant focuses on serving traditional, comforting French classics, emphasizing dishes like exquisite tarts, pâtés, and robust mains, all served alongside their signature artisanal breads and viennoiseries. This commitment to fresh baking and authentic French cuisine creates an inviting and essential destination for high-quality, neighborhood-style European gastronomy.
HENRI Bistrot du Boulanger
39 Kreta Ayer Rd, Singapore 089002
Coucou
Coucou
Coucou is a distinguished establishment in Singapore's Modern European dining scene, celebrated for its commitment to authentic and hearty Swiss cuisine. This restaurant transports diners to a rustic Alpine setting, specializing in traditional dishes like the famous crispy potato Rösti, bubbling cheese Fondue (made with Swiss Gruyère and Vacherin), and comforting veal ragout. With a menu that draws inspiration from the various Swiss cantons and an impressive selection of exclusively Swiss wines, Coucou offers a unique and essential European gastronomic experience that is both sophisticated and warmly convivial.
Coucou
9 Craig Rd, Singapore 089669
Kee's
Kee's
Kee's is a vibrant Neo-Bistro & Bar concept located within the heritage boutique hotel 21 Carpenter, and is an exciting addition to Singapore's Modern European dining scene, with Michelin-starred Chef Andrew Walsh serving as Culinary Director. The restaurant specializes in modern European fare that is thoughtfully infused with Pan-Asian influences, creating a menu where bold European classics meet refined local expressions. Housed in a beautifully revamped Art Deco-inspired setting, Kee's provides an elegant, approachable atmosphere and is highly regarded for its technically sound dishes, making it an essential spot for modern, fusion-driven European gastronomy near Clarke Quay.
Kee's
21 Carpenter St, Singapore 059984
Fleur De Sel Le Restaurant
Fleur De Sel Le Restaurant (Photo by The World Keys)
Fleur De Sel Le Restaurant is a distinguished establishment in Singapore's Modern European dining scene, celebrated for delivering classic French cuisine with a refined, contemporary twist. This restaurant is the passion project of Chef Alexandre Lozachmeur, who leverages his experience from prestigious French kitchens to focus on seasonal, high-quality ingredients and precise technique. Known as a "bistro de luxe," it offers an elegant dining room and an open kitchen where diners can watch the culinary action, making it an essential spot for those seeking luxurious, meticulously executed European gastronomy.
Fleur De Sel Le Restaurant
64 Tras St, Singapore 079003
French Fold
French Fold
French Fold is a stylish and popular addition to Singapore's Modern European dining scene, celebrated for bringing the authentic Parisian experience of a crêperie to the city. Specializing in savory, gluten-free galettes (made with imported buckwheat flour from Brittany) and classic sweet crêpes, the restaurant elevates these simple dishes with premium ingredients and contemporary flavor combinations, sometimes incorporating Asian accents. French Fold offers an accessible yet refined all-day European dining experience, making it an essential spot for enjoying high-quality, casual French gastronomy.
French Fold
204 Telok Ayer St, Singapore 068640
Encore by Rhubarb
Encore by Rhubarb
Encore by Rhubarb is a significant new chapter in Singapore's Modern European dining scene, evolving from the former Michelin-starred Rhubarb into a more relaxed and accessible concept. This restaurant, still helmed by Chef Paul Longworth, retains the precision and finesse of French cuisine while focusing on familiar, comforting flavors and exceptional value (like its popular set lunch). The menu features modern French dishes prepared with the same technical integrity, providing guests with Michelin-standard cooking and highly attentive service in a setting that encourages convivial and spontaneous repeat visits.
Encore by Rhubarb
3 Duxton Hill, Singapore 089589
Merci Marcel
Merci Marcel
Merci Marcel is a highly popular and stylish addition to Singapore's Modern European dining scene, successfully establishing a contemporary, chic French social dining experience across multiple atmospheric outlets. The restaurant moves beyond traditional French bistro fare, offering an approachable, all-day menu that features modern twists on classics like the signature Ravioles de Royans and Tarte Flambées, often incorporating global and tropical influences. With its distinctive "France-in-the-Tropics" aesthetic, high-quality artisanal products, and focus on communal dining, Merci Marcel is an essential spot for high-quality, relaxed, and modern European gastronomy in the city.
Merci Marcel
1. 390 Orchard Road, 01-03 Palais Renaissance, 390 Orchard Rd, #01 - 03 / 04, Singapore 238871
2. 7-9 Club St, Singapore 069403
The White Label
The White Label
The White Label offers a compelling and unique take on Modern European dining in Singapore by specializing in French-Malayan cuisine, making it a key destination for innovative fusion gastronomy. This Muslim-owned restaurant focuses on delivering classic French techniques and dishes—such as Duck Confit—but infused with distinct Malayan spices and ingredients. This creative blend of European sophistication with regional flavors establishes The White Label as an essential and exciting spot for high-quality, contemporary European-inspired dining with a local heart.
The White Label
101 Jln Sultan, #01-02 The Sultan, Singapore 199002
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