Top-Rated Steakhouses in Manila
In a city where the dining scene evolves at breakneck speed, finding a truly exceptional steak remains the ultimate culinary quest. Whether you are hunting for a dry-aged USDA Prime ribeye that melts like butter or a locally-loved secret spot that won't break the bank, Manila’s steakhouse landscape has never been more vibrant. We’ve mapped out the absolute best places to satisfy your carnivorous cravings in Metro Manila this year.
Texas Roadhouse
Texas Roadhouse (Photo by @texasroadhouseph)
Texas Roadhouse has cemented its status as a top-tier steakhouse in Manila by blending high-quality, hand-cut USDA steaks with a high-energy, "Wild West" atmosphere. Managed by The Bistro Group, it stands out for its commitment to freshness—highlighted by its legendary honey cinnamon butter rolls baked every five minutes—and its surprisingly competitive pricing compared to hotel-based grills.
Texas Roadhouse
Pedro Gil St, Ermita, Manila, 1000 Metro Manila, Philippines
Escobar's Steakhouse
Escobar’s Steakhouse (Photo by @escobarsphilippines)
Escobar’s Steakhouse has carved out a unique niche in Manila’s competitive food scene by positioning itself as the "Affordable Premium" choice for meat lovers. Known for its rustic, no-frills vibe across branches like Maginhawa, Malate, and BGC, it specializes in accessible cuts like its Grass-Fed Ribeye and Smoked Angus Beef Belly, which are often cited for their deep, charcoal-grilled flavor.
Escobar's Steakhouse
1663 Bocobo St, Malate, Manila, 1004 Metro Manila, Philippines
Steak & Frice
Steak & Frice (Photo by @steakandfrice)
Steak & Frice has quickly become a standout in BGC by marrying the elegance of a European brasserie with the soul of Filipino comfort dining. Recognized by the Michelin Guide 2026, this homegrown concept by Amado Forés breaks the "stuffy" steakhouse mold by serving premium cuts—like their buttery US Ribeye and Wagyu Striploin—alongside a signature duo of crispy fries and fluffy steak rice (with a free refill of each).
Steak & Frice
Bonifacio High Street Central, Unit NW-LG003A, LGF Central Square, 30th St, cor 5th Ave, Post Proper Northside, Taguig, 1214 Metro Manila, Philippines
Morton's The Steakhouse
Morton's The Steakhouse (Photo by @mortonsthesteakhouseph)
As a global icon of fine dining, it exclusively serves USDA Prime steaks—a grade reserved for the top 2% of American beef—aged up to 28 days for maximum tenderness. While it stays true to its roots with the signature Cajun Ribeye and decadent Lobster Bisque, the Manila outpost uniquely caters to local palates by being the only branch in the world to offer garlic rice alongside its world-class wine cellar.
Morton's The Steakhouse
Uptown, 11th Avenue, Corner 36th St, Taguig, Metro Manila, Philippines
Wagyu Manila
Wagyu Manila (Photo by @wagyumanila_makati)
Wagyu Manila is the definitive destination for connoisseurs seeking the pinnacle of Japanese beef in the heart of the city. It distinguishes itself as a premier Japanese yakiniku restaurant that specializes in authentic A5-grade Wagyu imported directly from Japan. Diners can experience a prestigious rotation of world-renowned brands, including Kobe, Matsusaka, and Miyazaki beef, all featuring the legendary "glossy marbling" that melts on the palate.
Wagyu Manila
Malate, Manila, 1004 Metro Manila, Philippines
Wagyu Ren
Wagyu Ren (Photo by @wagyurenmakati)
Specializing in A5 Kagoshima Wagyu, it is celebrated for its "Champion" beef, which boasts an extraordinary balance of marbling and tender, melt-in-your-mouth texture. Unlike traditional Western steakhouses, Wagyu Ren features an immersive dining experience where skilled chefs prepare premium cuts—like the Kagoshima Yakiniku or the decadent Yaki Suki Kiwami—right before your eyes at the open kitchen counter.
Wagyu Ren
GF 4347, Six Axis Center, B. Valdez, Poblacion, Makati City, 1210 Metro Manila, Philippines
Cutt & Grill Manila
Cutt & Grill Manila (Photo by @cuttandgrillph)
Originating from Indonesia, this contemporary steakhouse bridges the gap between high-end sophistication and family-friendly comfort by specializing in meticulously charcoal-grilled premium meats. Their menu is anchored by standout signatures like the MB5 Wagyu Tomahawk and the indulgent Cutt Bone Marrow, all prepared with an emphasis on bold, smoky flavors and global inspirations.
Cutt & Grill Manila
Ground Floor Cogon Bldg Unit 106 Macapagal Avenue, Aseana Ave, Parañaque, 1700 Metro Manila, Philippines
Mamou 5
Mamou 5 (Photo by @mymamou)
Mamou 5 (located in Greenbelt 5) is the Makati flagship of a legendary "home kitchen" brand that has become a Filipino household name for accessible luxury. It is best known for the Mamou’s Special Angus Ribeye, served sizzling in its own fat with a side of white or red steak rice. What sets Mamou 5 apart is its masterful fusion of soul-satisfying comfort food and high-end dining, where the steak is perfectly paired with their viral Lorenzo’s Truffle Cream Pasta.
Mamou 5
Ground Floor, Greenbelt 5, Greenbelt Dr, Makati City, Metro Manila, Philippines
Astons Philippines
Astons Philippines (Photo by @astonsphilippines)
Known for its cozy, rustic vibe, Astons is best celebrated for its "Legendary Steaks"—specifically the Prime Ribeye and Black Pepper Steak—which are charbroiled to order and served with a choice of two signature hot or cold sides.
Astons Philippines
ASTONS Specialities, 4th Floor Mega Atrium SM MegaMall, Ortigas Center, Mandaluyong City, 1555 Metro Manila, Philippines
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