Where to Find the Best Halal Food in Singapore
Navigating Singapore’s food scene is an adventure, but knowing where the halal hubs are makes it even better. While the entire city is "Muslim-friendly," certain districts like Kampong Glam and Geylang Serai offer a higher concentration of authentic, affordable, and MUIS-certified options. Whether you need a 24-hour prata fix after shopping at Mustafa Centre or a family-friendly halal buffet in the heart of the city, this guide breaks down the best eats by neighborhood.
Citrus By The Pool
Citrus By The Pool (Photo by @citrusbythepool)
Citrus By The Pool stands out as one of Singapore’s premier halal dining destinations by masterfully blending a relaxed, retro-themed atmosphere with an inventive menu of Western and Asian fusion delights. This MUIS-certified gem is a favorite for its signature Tom Yum Seafood Pasta, succulent Cajun Lamb Rack, and "Mighty Milkshakes," all offered at wallet-friendly prices without a service charge.
Citrus By The Pool
3 Woodlands Street 13, Woodlands Swimming Complex, Singapore 738600
INDIAN SAAGA
INDIAN SAAGA (Photo by @indiansaaga.sg)
INDIAN SAAGA has quickly established itself as a premier destination for authentic North Indian cuisine in Singapore, particularly since its recent evolution under the renowned The Song of India group. This MUIS-certified restaurant offers a sophisticated yet family-friendly dining experience where traditional recipes are elevated with modern presentation. Guests rave about signature dishes like the succulent Kashmiri Lamb Rack Sizzler, the rich Butter Chicken, and their variety of freshly baked stuffed naans.
INDIAN SAAGA
38 Race Course Rd, Singapore 218555
Charr'd
Charr’d (Photo by @charrd.sg)
Charr’d Steakhouse has redefined the local halal dining scene as Singapore’s first halal establishment to serve prized A5 Kuroge Wagyu beef imported directly from Japan’s Mie Prefecture. This MUIS-certified steakhouse offers a sophisticated yet accessible "cow-to-table" experience, specializing in exceptionally marbled cuts like the A5 Ribeye and Sirloin that literally melt in your mouth. Beyond its signature steaks, the menu features innovative sides like Charr’d Broccoli with miso vinegar and indulgent Mentaiko Jojos, alongside refreshing craft mocktails.
Charr'd
Changi Rd, #324F, Singapore 419799
Malayan Settlement
Malayan Settlement (Photo by @malayansttlement)
Malayan Settlement by The Malayan Council is a standout halal culinary destination that masterfully bridges the gap between traditional Malay heritage and modern Western café culture. This Muslim-owned and MUIS-certified establishment is celebrated for its inventive "Malay-Western fusion" menu, featuring bold signatures like the Smoked Duck Lemak Chili Padi Pasta, Nasi Lemak Risotto, and the indulgent Wagyu Sando.
Malayan Settlement
3 River Valley Rd, Blk B, #1-03, Singapore 179021
Good Bites
Good Bites (Photo by @goodbitessg)
Good Bites is a vibrant, MUIS-certified hidden gem renowned for its "camping-under-the-stars" aesthetic and fairy-lit outdoor terrace. As a sister concept to Citrus By The Pool, it specializes in affordable Western-Asian fusion, with must-try signatures like the spicy Tom Yum Seafood Pasta, the indulgent Egg-ploding Burger, and their famous "Mighty Milkshakes."
Good Bites
5 Bishan St 14, #03-01, Singapore 579783
Ayasofya Turkish Restaurant
Ayasofya Turkish Restaurant (Photo by @ayasofya_restaurant_sg)
Ayasofya Turkish Restaurant is a premier MUIS-certified dining destination that offers a truly immersive Ottoman experience. It is renowned for its authentic Turkish hospitality and theatrical table-side service, most notably with its signature Pottery Kebab (lamb baked in a clay pot). From the smoky Mixed Mezze Platter and succulent Adana Kebabs to the crispy, cheese-filled Kunefe for dessert, every dish is prepared by experienced Turkish chefs.
Ayasofya Turkish Restaurant
51 Bussorah St, Singapore 199467
Tomahawk King
Tomahawk King (Photo by @tomahawk.king)
Tomahawk King (formerly Tomahawk King & Omookase) is a heavyweight in Singapore’s halal steak scene, famously known for making the prestigious Japanese A5 Wagyu and massive MBS 6/7 Australian Tomahawks accessible to the Muslim community. This MUIS-certified steakhouse offers a "meat-centric" experience that ranges from indulgent communal platters to their viral, Raising Cane’s-inspired King’s Chicken Fingers.
Tomahawk King
324 Changi Rd, Singapore 419799
Anatolia Restaurant
Anatolia Restaurant (Photo by @anatoliarestaurantsg)
Anatolia Restaurant is a premier MUIS-certified dining destination that brings the rich, smoky flavors of authentic Turkish and Lebanese cuisine. It is celebrated for its traditional charcoal-grilled meats and the theatrical Testi Kebab—a succulent lamb stew slow-cooked in a sealed clay pot and cracked open tableside. With its vibrant Mediterranean decor, signature Mezza Platters, and complimentary Turkish tea and desserts, it offers a warm, high-end hospitality experience that feels like a getaway to Istanbul.
Anatolia Restaurant
58 Arab St, Singapore 199755
ZuZu Turkish and Mediterranean Restaurant
ZuZu Turkish and Mediterranean Restaurant (Photo by @zuzurestaurantsg)
ZuZu Turkish and Mediterranean Restaurant has earned its reputation as one of Singapore’s top MUIS-certified dining spots by delivering an upscale, authentic taste of the Mediterranean right in the heart of the city. This 2026 favorite is celebrated for its mastery of charcoal-grilled meats, featuring a standout Mixed Grill Platter and the visually stunning Salt-Crusted Sea Bass that is flamed at your table. With its elegant Turkish decor, signature Kunefe topped with pistachio, and aromatic Turkish tea, ZuZu offers a sophisticated yet soulful dining experience that perfectly captures the hospitality of Istanbul.
ZuZu Turkish and Mediterranean Restaurant
45 Bussorah St, Singapore 199463
Galangal
Galangal (Photo by @galangal.sg)
Galangal is a captivating, MUIS-certified Thai sanctuary, famous for its dreamy "pink garden" aesthetic and vibrant floral walls. This 2026 favorite specializes in authentic communal Thai dining, serving up hit dishes like the creamy Red Tom Yum Seafood Soup, the aromatic Pineapple Fried Rice, and their signature Honey Garlic Fried Chicken, which balances a sweet glaze with a surprising spicy kick.
Galangal
3 Bishan St 14, Singapore 579780
Mutiara Seafood by JUMBO Group
Mutiara Seafood (Photo by @mutiara.sgp)
Mutiara Seafood is the first halal-certified concept by the legendary JUMBO Group. This MUIS-certified restaurant allows Muslim diners to finally indulge in JUMBO’s iconic Signature Chilli Crab, served with fluffy golden mantous, alongside exclusive menu items like Jimbaran Grilled Prawns and Grilled Red Tilapia with Sambal.
Mutiara Seafood by JUMBO Group
1 Engku Aman Turn #01-02, 03 Wisma, #02-02 &, Singapore 408528
Abu Mubarak Mandi Rice Restaurant
Abu Mubarak Mandi Rice Restaurant (Photo by @abumubarakmandirice)
Abu Mubarak Mandi Rice Restaurant is widely regarded as Singapore’s gold standard for authentic MUIS-certified Yemeni cuisine, specializing in the traditional art of slow-cooked Mandi Rice. This 2026 favorite is celebrated for its incredibly tender, fall-off-the-bone Lamb Mandi and aromatic long-grain basmati rice infused with a signature blend of Middle Eastern spices. Beyond its hearty communal platters, the menu features rich Kunafa and traditional Adeni Tea, offering a soul-warming dining experience that transports guests straight to Hadhramaut.
Abu Mubarak Mandi Rice Restaurant
300 Tampines Ave 5, Singapore 529653
The Dim Sum Place-The Centrepoint
The Dim Sum Place (Photo by @thedimsumplace)
The Dim Sum Place at The Centrepoint is a standout MUIS-certified culinary destination. Renowned for its creative halal adaptations of traditional dim sum favorites, this 2026 hotspot is a must-visit for its signature Molten Custard Buns, Har Gow with succulent prawns, and the crowd-favorite Crispy Rice Flour Rolls with Shrimp. With its sleek, modern interior and high-energy atmosphere, it offers a sophisticated yet accessible space for everything from quick shopping breaks to leisurely family brunches.
The Dim Sum Place-The Centrepoint
176 Orchard Rd, #B1 - 07 The Centrepoint, Singapore 238843
Picanhas'
Picanhas' (Photo by @picanhassg)
Picanhas' has carved out a unique niche in Singapore’s dining scene as a Muslim-owned steakhouse dedicated to the philosophy of "Steaks For The People." It specializes almost exclusively in its namesake Brazilian Picanha—a prized rump cap cut known for its intense beefy flavor and signature strip of fat that renders into smoky, charcoal-butter perfection. Whether you choose the elegant Queen of Steaks or the vibrant Picanha Don served over butterfly pea-infused rice, every dish reflects a commitment to premium quality at accessible price points.
Picanhas'
92 Club St, Singapore 069460
Monster Planet-Jem
Monster Planet (Photo by @monsterplanet.sg)
Monster Planet at Jem is a standout destination for MUIS-certified Japanese soul food, famous for its "monster-sized" plates and rich, demi-glace curry. What sets this 2026 favorite apart is its signature curry sauce—a complex blend of 14 vegetables and spices simmered for two days to reach peak umami—served on massive 41cm sharing platters. The restaurant offers a fun, customizable experience where diners can choose from five spiciness levels and indulgent toppings like Chicken Katsu, Beef Shabu-Shabu, or the premium Japanese A5 Wagyu.
Monster Planet-Jem
50 Jurong Gateway Rd, #01-07 Jem, Singapore 608549
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