Michelin Green Star Phuket: Experience the Art of Zero-Waste Dining at JAMPA

There is a quiet, rhythmic hum that connects the fertile earth of Pru Jampa Farm to the glowing embers of the open kitchen at JAMPA. In a world where luxury is frequently measured by what is flown in from afar, this Michelin Green Star sanctuary inside the natural surroundings of Tri Vananda proves that true indulgence is grown right beneath our feet.

Conscious dining has transitioned from a noble trend into an artistic discipline, and JAMPA stands at its vanguard in Southeast Asia. Guided by zero-waste principles, live-fire cooking, and a deep reverence for seasonality, the restaurant has introduced updates that make its philosophy more accessible than ever. With a new à la carte menu format and welcoming walk-in availability, experiencing world-class, zero-waste cuisine has become an effortless, spontaneous luxury.

Two Conceptions, One Soil

The culinary narrative of JAMPA is cleverly split into two distinct, complementary expressions. At the main restaurant, guests are greeted by an elegant, air-conditioned sanctuary complete with a sophisticated bar area, situated just one kilometer away from the organic farm. Here, dining is an exercise in elegance, restraint, and calculated precision. Under the sharp leadership of Chef Gongpitak Boontanaveerapat, widely known as Chef Im, the kitchen operates a closed-loop system where nothing is wasted, and every ingredient is given its full voice through the ancient nuance of live-fire culinary techniques.

Conversely, just a short stroll away lies HiDEAWAY by JAMPA—an intimate weekend destination that strips away the walls to celebrate nature in its purest form. Offering a relaxed, open-air lakeside farm lunch, HiDEAWAY channels the sensory and unhurried rhythm of Phuket. The experience here begins not at the table, but with an immersive, guided tour of the farm, grounding every guest in the tangible reality of the ingredients they are about to experience.

Experiences & Culinary Formats

JAMPA Experience Menu: A meticulously curated six-course journey showcasing the peak expressions of local, seasonal micro-farming.

Plant-Forward Menu: A profound, six-course narrative inspired purely by nature, transforming humble root vegetables and flora into fine-dining masterpieces.

HiDEAWAY Farm Lunch: A weekend-only, open-air experience celebrating raw ingredient-led creativity directly on the shores of the farm's lake.

Poetry on the Plate: The Refreshed Menu

The genius of Chef Im lies in his restraint. Rather than masking ingredients behind heavy techniques, his plates act as clear windows into the ecosystem of Phuket. The recently refreshed menu at HiDEAWAY by JAMPA highlights this philosophy beautifully, balancing avant-garde creativity with comforting natural expressions.

Consider the delicate Crostino Bread adorned with Goji Berry and Karonda Fruit—a crisp, tart opening that awakens the palate. It is followed by Baby Corn charred over open flames, balanced with Kaffir Lime and the tangy depth of Piccalilli. The meal closes with a refreshing composition of Dragon Fruit, Tapioca, and Mint, a dessert that feels less like a heavy finale and more like a gentle, cool breeze across the lake.

The Soul Behind the Fire

At the center of JAMPA’s continuing evolution is Chef Im. Trained through rigorous, prestigious culinary programs and polished over a career spent inside world-class kitchens, he infuses his team with an atmosphere of collective purpose and creative community. For Chef Im, sustainability is not a marketing catchphrase or an operational metric; it is a profound human relationship with farmers, foragers, and the land itself.

By treating the kitchen as an extension of the ecosystem, he turns every dish into a narrative of community survival and mindful indulgence. The resulting cuisine is quietly expressive, highly nuanced, and undeniably memorable.

Operating Hours & Logistics

JAMPA: Open every Thursday, Friday, and Monday.

Lunch: 12:00 – 15:00 | Dinner: 18:00 – 22:00.

Features a refined indoor dining room and a welcoming bar area. Formats include 6-course set menus and comprehensive à la carte options. Guided farm tours are available upon request.

HiDEAWAY by JAMPA: Open every Saturday and Sunday.

All-Day Lunch: 12:00 – 19:00.

An open-air lakeside experience featuring a complimentary guided farm tour, set menus, and à la carte selections. Walk-ins are highly encouraged.

Step into the Rhythm of the Earth

Whether you seek the sophisticated, air-conditioned elegance of JAMPA or the sun-dappled, unhurried ease of a lakeside weekend lunch at HiDEAWAY, your table is ready. Spontaneous walk-ins are welcome, and curated culinary experiences await your discovery. Reserve your journey into the future of conscious luxury today at Tri Vananda, Phuket.