From Classroom to Stars: The Rare Convergence of Michelin Success Across the Dusit Ecosystem

Dusit International, one of Thailand's leading hotel and property development companies, highlighted the rare convergence of Michelin recognition across its entire hospitality ecosystem. This includes hotels, restaurants, and chefs who have undergone training at institutions affiliated with Dusit Hospitality Education.

While the Michelin recognition across Dusit's portfolio had been announced previously, its collective significance has become increasingly clear. The awards reflect a long-term, integrated approach to hospitality, linking guest experience, culinary excellence, and education under a shared philosophy of authentic Thai hospitality.

In 2025, Dusit Thani Bangkok, Dusit Thani Kyoto, and Dusit Thani Mactan Cebu were each awarded a Michelin Key from the Michelin Guide, recognizing exceptional stays and underscoring Dusit's focus on integrating design, refined service, and experiences shaped by local culture and character. In parallel, Dusit's culinary credentials have been strengthened by the award of a Michelin Star to Cannubi by Umberto Bombana at Dusit Thani Bangkok, the first Italian restaurant in Thailand to receive this accolade, thereby cementing the group's position as a curator of world-class dining experiences.

Importantly, this recognition extends beyond the hotels and restaurants to the people who shape them. Dusit Thani College, recognized as one of Thailand's and Asia's leading institutions in hospitality and culinary education, has spent over three decades providing a strong professional foundation for aspiring chefs who go on to build meaningful careers.

Its alumni include chefs, restaurateurs, and respected competitors on international platforms such as MasterChef and Iron Chef, exemplifying both technical excellence and creative confidence. This impact is clearly evident in the latest Michelin Guide selections.

AKKEE, owned by Chef Sittikorn 'Au' Chantop, an alumnus of the International Program in Culinary Arts and Restaurant Management, and GOAT Bangkok, owned by Chef Parkorn 'Tan' Kosiyabong, an alumnus of the International Program in Kitchen and Restaurant Management, both received one Michelin star for the second consecutive year. GOAT Bangkok also received a Michelin Green Star, recognizing its leadership in sustainable practices.

Further reflecting this broad talent pipeline, M-O-K, owned by Chef Sirorat 'Fay' Thowtho, and AGAVE, owned by Chef Nitinan 'New' Mangkala, both Kitchen and Restaurant Management alumni and based in Ubon Ratchathani, northeastern Thailand, were awarded the Bib Gourmand award, which celebrates quality, value, and regional culinary identity.

This momentum is reflected at Le Cordon Bleu Dusit, School of Culinary Arts, Bangkok, a collaboration between Le Cordon Bleu and Dusit that provides internationally recognized professional training spanning Thai cuisine, classic French cuisine, bakery, pastry, and plant-based gastronomy. Its graduates continue to achieve global recognition, including Chef Pichaya 'Pam' Soontornyanakij, named Asia's Best Female Chef 2024 and World's Best Female Chef 2025, who once again received a Michelin Star for POTONG, which also ranked 13th on the World's 50 Best Restaurants 2025 list, and Chef John Chantarasak, who received a Michelin Star for his innovative interpretation of Thai flavors through a British seasonal lens at AngloThai in London.

"Collectively, the Michelin Guide recognition across our hotels and restaurants, along with the achievements of the chefs who have come through our educational ecosystem, reflects the strength of an approach built on care, craftsmanship, and sustainability. This reflects our belief that Thai-inspired hospitality extends beyond the guest experience, establishing standards, skills, and a foundation upon which talent can continue to thrive across the industry," said Chanin Donavanik, Group CEO, Dusit International.

Together with Dusit Thani College and Le Cordon Bleu Dusit, Culinary Arts School, Bangkok, Dusit's commitment to further talent development is reflected in The Food School Bangkok, an industry-aligned culinary school that expands access to professionally relevant education. Bringing together three leading partners: ALMA, The School of Italian Culinary Arts, Tsuji Culinary Institute, and Dusit Thani College, the school supports the skills development and professional advancement of experienced industry practitioners as well as entrepreneurs preparing to launch their own restaurants.

"At a time when the global hospitality sector is grappling with a talent shortage and rising expectations, we are pleased to be able to contribute to strengthening the industry beyond our own operations. Supported by Thailand's strong culinary culture, global connectivity, and a favorable environment for students and professionals, the institutions we manage help equip talent for success in various hospitality fields. We remain committed to supporting this collective effort in any way we can, with the hope that it continues to be reflected in meaningful outcomes, including recognition in respected global platforms like the Michelin Guide," concluded Chanin Donavanik.